Downstream Effects of Modern Agriculture Practices on Our Gut Microbiome
By harnessing the power of these tiny organisms, we can create a healthier and more regenerative agriculture that benefits both the planet and human health.
Microbes aren’t like medicine, it is medicine for the planet.
A sustainable and resilient food system is crucial for maintaining population stability in the face of access, market fluctuions and supply chain disruptions.
Develop crops more resilient to climate shifts and convert waste into valuable products reducing emissions.
Nature-based solutions supporting agriculture and regenerating ecosystems, due to degradation from natural hazards and climate disasters.
By harnessing the power of these tiny organisms, we can create a healthier and more regenerative agriculture that benefits both the planet and human health.
Microbes are integral to large-scale industrial processes, from regenerative biofertilisers to reducing metal contaminants and sequestering carbon to produce renewable bioenergy resources to address the world’s most pressing issues.
Exploring a new generative paradigm shift forward away from the current unsustainable agronomics towards a healthy planet.
Talking Green with Veera Sekaran, an interview by Chris Low
